Grandma's Macaroni And Cheese

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This creamy side dish is easy to make and gets rave reviews from everyone who tastes it.

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Steps

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In a saucepan , melt butter.

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Stir in the flour , salt , mustard and pepper until smooth.

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Gradually add milk.

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Bring to a boil.

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Cook and stir for 1 minute or until thickened.

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Reduce heat.

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Add the cheeses and worcestershire sauce.

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Stir until cheese is melted.

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Fold in macaroni.

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Pour into a 1-quart baking dish coated with nonstick cooking spray.

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Bake , uncovered , at 350 degrees fahrenheit for 10-15 minutes or until bubbly.

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Ingredients

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butter, all-purpose flour, salt, ground mustard, pepper, 2% low-fat milk, cheddar cheese, monterey jack cheese, worcestershire sauce, cooked elbow macaroni