Asparagus And Penne Casserole

Can be made ahead and refrigerated. Leftovers reheat well in microwave.

Bring a large pot of water to boil.

Add asparagus and cook 5 minutes.

Remove and add penne and cook until al dente , about 10-15 minutes.

Make white sauce with butter , flour and milk.

Remove from heat and stir in mascarpone and 1 / 2 cup parmesan.

Season with nutmeg , cayenne , salt and pepper.

Combine butter and breadcrumbs , stir in cheese.

Stir together pasta , cheese sauce , nuts and mix well.

Pour into 9x13 pan prepared with cooking spray and top with breadcrumb mixture.

Bake at 350f uncovered 30 minutes , longer if refrigerated.

asparagus, penne, salt, butter, flour, milk, mascarpone cheese, parmesan cheese, nutmeg, cayenne, breadcrumbs, pine nuts