Grandma's Fruit Cobbler
If there were one recipe that i could not live without, this would be it. It's my favorite cobbler recipe that's older than dirt. I suggest using plums, but peaches work just a well.
Steps
Work flour and crisco in a millie dough.
Add cold water a little at a time until you get firm dough.
Roll into a ball.
Cut in half and roll out on a floured surface.
Line the bottom of a baking pan , 9 x 13 inches.
Add fruit then roll out second half of dough and put on top.
Pinch to seal sides.
Cut up butter and sprinkle on top.
Add sugar.
Bake at 350-375 for 30 minutes or until golden brown.
Ingredients
flour, crisco, salt, butter, sugar, fruit