Grandma's Fried Oysters

West coast taste, a heritage recipe.

Heat oil in skillet , on medium high.

Beat egg with worcestershire sauce.

In another bowl combine bread crumbs with spices.

Cut shucked oysters into bite size pieces.

Dip in egg then breading and place into pan.

Turn after 5-10 minutes , then brown other side.

Drain on tea towel or unbleached , recycled paper towel.

Serve as is , with tartar sauce , or on a bun with lettuce , and thinly sliced onion.

oysters, egg, worcestershire sauce, breadcrumbs, dried oregano, fresh rosemary leaf, ground sage, salt, pepper, vegetable oil