Asparagus And Parmesan Quiche

Quiche has been a long time favorite main course of mine!! i love it for its ease, versatility and great taste. this is fantastic served with a tomato salad!!!

Steps

Preheat oven to 350f place pie crust on a baking sheet.

Brush inside with mustard.

Pat asparagus dry and arrange evenly over bottom of crust.

Sprinkle with cheese.

In a bowl , whisk eggs until slightly foamy.

Whisk in milk , pepper , hot pepper sauce and dill until blended.

Pour over asparagus and cheese.

Bake for about 40 minutes or until filling is puffed and set and a knife inserted in the center comes out clean.

Let rest for 10 minutes before serving.

Cooking.

Choose medium-thick spears for the best results.

For the adventurous: add 2 oz of smoked salmon , chopped or 1 / 2 cup chopped cooked shrimp or crab with the asparagus.

Ingredients

9-inch deep dish pie crust, dijon mustard, asparagus spears, parmesan cheese, eggs, milk, pepper, hot pepper sauce, fresh dill