Grandma's Crustless Baked Cheesecake Pie

No crust and no flour makes this a healthier version of the new york style cheesecake, but every bit as yummy!!

Preheat oven to 350 degrees.

Smooth all filling ingredients together in a large bowl.

Place filling in a 9-inch glass pie plate and bake for 35-40 minutes , until golden.

Let cool for 10 minutes.

Meanwhile , stir together topping ingredients and spread on top of cheesecake.

Refrigerate for at least 4 hours before serving.

reduced-fat cream cheese, natural cane sugar, eggs, low-fat sour cream, unbleached cane sugar, vanilla extract