Grandma's Crumb Cake

A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on christmas morning.

Combine flour , sugar , salt , cinnamon and baking powder.

Cut in shortening , reserve 1 / 2 cup.

Set aside.

Place beaten egg in a measuring cup and add enough milk to equal one cup.

Add vanilla and combine with flour mixture , mix well.

Pour into a greased 8 x 8 pan.

Sprinkle with reserved dry mixture.

Dot with butter , sprinkle with sugar and cinnamon.

Bake 25 minutes at 375.

flour, sugar, salt, baking powder, ground cinnamon, shortening, egg, milk, vanilla extract, butter