Asparagus And Mushroom Saute With Cilantro
I hand copied this from who knows where" and i haven't tried it yet. i like the ingredients and simplicity of the recipe."
Steps
Cut asparagus on the diagonal into 1 inch pieces.
Heat the oil in a non-stick frying pan.
Add the mushrooms and saute over high heat , tossing until lightly browned.
Add the asparagus pieces and cook by tossing and stirring for a few minutes.
Add the shallots , salt and pepper and sprinkle with the cilantro.
Cook until done and serve.
Ingredients
fresh asparagus, olive oil, mushrooms, shallots, salt, fresh ground black pepper, cilantro