Grandma's Chicken Spinach Quiche

Wonderful flavor and richness. grandma had a great idea here. you can substitute the brandy with frangelica, also the milks with low fat.

Preheat oven to 375f cut leek in half lengthwise.

Wash and trim , leaving 2 to 3 inches of green.

Cut leek halves crosswise into thin slices.

Place in small saucepan.

Add enough water to cover.

Bring to a boil over high heat.

Reduce heat and simmer 5 minutes.

Drain.

Reserve leek.

Melt butter in large skillet over medium heat.

Add chicken.

Cook until chicken is golden , about 5 minutes.

Add spinach and leek to chicken mixture ,.

Cook 1 to 2 minutes longer.

Remove from heat.

Spoon chicken mixture into pie crust.

Sprinkle flour and cheese over chicken mixture.

Combine half and half , eggs , brandy , salt , pepper and nutmeg in medium bowl.

Pour egg mixture over cheese.

Bake 35 to 40 minutes or until knife inserted into center comes out clean.

Let stand 5 minutes before serving.

Serve hot or cold.

leek, butter, chicken, broccoli, pie crust, all-purpose flour, half-and-half, swiss cheese, eggs, brandy, salt, black pepper, ground nutmeg