Grandma's Chicken N Dumplings

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Wonderful old fashioned recipe that was passed down to me by my grandmother. these dumplings were always a treat at holiday time or for a wonderful sunday dinner after church.

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Steps

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Boil chicken in enough water to cover adding the bouillon cubes when water begins boiling until chicken is fully cooked.

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After chicken is done remove it from the broth and let cool.

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Strain chicken broth , add canned broth and bring back to a boil.

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Mix oil , flour and salt until crumbly , then add eggs and enough water until the dough is stiff enough to roll out.

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Roll out thin , cut into strips , and drop into boiling broth immediately.

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While dumplings are cooking , debone the chicken and add to dumplings just before dumplings are finished cooking.

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Add salt and pepper to taste.

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Ingredients

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all-purpose flour, eggs, salt, oil, chicken bouillon cubes, chicken broth, whole chicken