Grandma's Chicken And Rice Soup
Grandma used to make this all the time when we were kids. the egg added nutrition and looked pretty in the pot. the recipe calls for 2 chicken bouillon, but i don't use it.
Steps
Add stock , onions , carrots , parsnip , celery , salt , chicken , and uncooked rice to a large soup pot.
Cook covered for 20 minutes on simmer.
At the end , add beaten egg slowly to soup in a constant stream , while whisking soup slowly.
This will produce a swirled egg pattern in the soup.
Ingredients
chicken stock, onion, carrots, parsnip, celery, salt, white rice, cooked chicken, egg