Asparagus And Ham Brunch Bread

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From foodland ontario booklet. A savory flatbread loaded with asparagus, ham, onion and parmesan cheese and easy to make using biscuit mix. Great for a casual brunch. Serve with a lightly dressed green salad or sliced tomatoes and cucumbers. I used cheddar cheese,adjusted the seasonings to taste, and recipe #69051 #69051 for the biscuit mix.

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Steps

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In a large bowl , combine biscuit mix , tarragon , mustard and pepper.

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In another bowl , beat eggs with milk.

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Pour over dry mixture and stir until smooth.

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Spread half in greased 13x9x2 inch cake pan.

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Mixture will be thin.

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Break tough ends from asparagus.

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Arrange half in single layer on batter.

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Sprinkle with ham , onion , and half of the cheese.

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Spread remaining batter over top.

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Arrange remaining asparagus over the batter.

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Sprinkle with remaining cheese.

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Bake in 375 degree fahrenheit oven for 35 to 40 minutes or until golden brown , and toothpick inserted in center comes out clean.

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Let cool in pan on rack for 20 minutes before serving warm or at room temperature.

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Ingredients

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biscuit mix, dried tarragon, dry mustard, pepper, eggs, milk, asparagus, black forest ham, onion, parmesan cheese