Grandma's Buttermilk Pancakes

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These are the most wonderful pancakes. My kids love them, as did i as a child. This makes a large batch, but that may be the best part. Just put the batter in the fridge, and it will keep for 2 - 3 days. Whip them up in a moments notice for the whole family on a busy weekday morning. They will love you for it, trust me! Enjoy......

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Steps

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Stir first 5 ingredients together.

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Beat egg yolks , buttermilk , butter and vanilla together.

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Add to the dry ingredients.

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Fold egg whites in separate bowl until stiff but not dry.

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Fold into batter.

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Heat greased frying pan or griddle on medium-high until drops of water dance around on the surface.

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Spoon 1 / 4 cup pancakes on griddle.

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Cook until bubbles appear on surface and edges are slightly brown.

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Flip over , and cook until lightly browned.

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Enjoy , most wonderful on late sunday mornings over lots of laughter and hot coffee.

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Ingredients

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flour, sugar, baking soda, baking powder, salt, egg yolks, buttermilk, butter, vanilla, egg whites