Grandma's Blueberry Muffins

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This is one of my favorite recipes from my grandmother and always proves to be a hit. when i was in the 4-h club during my early teenage years, i actually won a blue ribbon at the new york state fair with this recipe. thanks, grandma!!

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Steps

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Preheat oven to 375 degrees.

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Cream together butter , sugar and eggs.

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Then stir in flour , baking powder , vanilla and milk.

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Carefully fold in blueberries.

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Grease a regular-sized muffin pan.

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Fill muffin cups 2 / 3 full.

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Sprinkle filled muffin cups with sugar.

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Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean , and muffin tops are lightly golden.

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Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.

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Store in an air-tight container.

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Muffins will keep for 2-3 days.

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Ingredients

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butter, sugar, eggs, flour, baking powder, vanilla, milk, blueberries