Grandma's Best Scones

These are a really nice fruit scone. I always double the mix cause they are so popular in my house.

Cream butter and sugar until light and fluffy.

Add beaten egg and salt.

Add sifted flour and milk alternately , mix to a soft dough , add sultanas.

Turn on to lightly-floured surface , knead slightly.

Roll out to 2 cm thickness , cut with round scone cutter.

Put scones on greased oven tray , bake in hot oven 7 to 10 minutes.

butter, sugar, egg, salt, self-raising flour, milk, sultana