Grandma's Baked Corn
A thanksgiving favorite for generations - my kids love it so much we don't save it only for the holidays!!
Steps
In a large saucepan , melt the butter.
Add flour and stir until butter is absorbed.
Add milk and cook , stirring constantly , until thick.
Remove from heat.
Add creamed corn and beaten eggs to cream sauce and stir until combined.
Stir in half of the cracker crumbs.
Pour into a greased 8x8 pan.
Top with remaining cracker crumbs.
Bake at 350 degrees for 30-40 minutes or until set.
Ingredients
butter, flour, milk, cream-style corn, eggs, buttery cracker