Asparagus And Goat Cheese Quesadillas

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From all recipes. This one is for me! i never would have thought of putting cilantro with goat cheese. I made this when i happened to have all of the ingredients on hand. Quick dinner with some fruit. I used plain goat cheese, but the herbed kind would have been even better. Yum!!

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Steps

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Heat 1 tablespoon olive oil in a skillet over medium-low heat , and cook the asparagus , stirring occasionally , until tender and lightly browned.

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Season with salt and pepper , and remove from heat.

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Spread one side of each tortilla with 1 / 2 the goat cheese.

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Place 1 / 2 the asparagus and 1 / 2 the cilantro on each tortilla , and fold tortillas in half over contents to form quesadillas.

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Brush the outsides of the quesadillas with remaining oil.

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Place the quesadillas in a skillet over medium-low heat , and cook 3 minutes on each side , or until lightly browned.

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Cut in half and garnish with cilantro to serve.

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Ingredients

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extra virgin olive oil, fresh asparagus, salt and pepper, flour tortillas, herbed goat cheese, fresh cilantro, fresh cilantro stem