Grandma's Scones

This recipe is from all recipes

In a small bowl , blend the sour cream and baking soda , and set aside.

Preheat oven to 350 degrees f.

Lightly grease a large baking sheet.

In a large bowl , mix the flour , sugar , baking powder , cream of tartar , and salt.

Cut in the butterl.

Stir the sour cream mixture and egg into the flour mixture until just moistened.

Mix in the dried fruit.

Turn dough out onto a lightly floured surface , and knead briefly.

Roll or pat dough into a 3 / 4 inch thick round.

Cut into 12 wedges , and place them 2 inches apart on the prepared baking sheet.

Baking 12 to 15 minutes in the preheated oven , until golden brown on the bottom.

sour cream, baking soda, flour, sugar, baking powder, cream of tartar, salt, butter, egg, dried fruit