Grandma Noon's Scottish Scones

---

This traditional recipe was brought to north america by my great grandmother noon. We love it; it's rich and crumbly, the perfect accompaniment for afternoon tea. It's a real scottish type of scone-- it's a bit sweet and dense. I suppose you could add raisins to it-- but grandma noon might come back and haunt you...

---

Steps

---

Preheat oven to 375 degrees fahrenheit.

---

Mix dry ingredients together.

---

Cut in shortening until mixture resembles a bowl of small marbles.

---

Add milk and beaten egg white and blend well.

---

Add more milk slowly if mixture is dry.

---

Turn onto floured cutting board.

---

Knead slightly.

---

Roll out 1 inch thick.

---

Brush with egg yolk evenly over top.

---

Cut into diamond shapes.

---

Bake at 375 degrees fahrenheit for 15 to 20 minutes until top is golden brown.

---

Ingredients

---

all-purpose flour, brown sugar, baking powder, salt, shortening, milk, egg white, egg yolk