Grandma Kay's Swedish Pancakes
Once you get a taste for these, you're going to want them. You're going to want them a lot. Kids really go for them. Serve these with lingonberry preserves, they taste really scrumptious!!
Steps
Allow eggs and milk to rise to room temperature.
Beat eggs until frothy.
Slowly add milk.
Blend in each ingredient separately.
Add the flour 1 tablespoons.
At a time.
Add the butter last.
Heat griddle or skillet on medium to med -lowheat.
Add a small amout of butter and swirl around.
Pour batter onto the hot griddle by the tablespoonful.
Turn pancakes when they become bubbly.
Cook until golden and remove to plate.
Serve with butter , swedish lingonberry or swedish strawberry preserve and a dusting of powdered sugar.
Ingredients
eggs, milk, sugar, salt, baking powder, flour, butter