Asparagus And Cashews


This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!

Steps


Steam asparagus until tender , about 10-12 minutes , then remove to serving dish.
Meantime , in a small pan , melt butter.
To melted butter add lemon juice , marjoram & cashews , simmering over low heat for 2 minutes.
Pour butter & nut mixture over cooked asparagus & serve.

Ingredients


asparagus, unsalted butter, lemon juice, ground marjoram, cashews