Grandma Faye's Hot Rolls

This recipe is from the oregon trail cookbook""

Combine 1 / 2 c water with yeast and set aside to proof.

Combine remaining 1 cup water , salt , sugar and oil.

Stir in 2 c flour- enough to make a soft dough.

Stir in yeast and beat vigorously.

Add remaining flour.

Knead until smooth and elastic.

Let rise in a greased bowl until double.

Punch down.

Can be rolled out and cut like biscuits or just formed into rolls.

Cover and let rise.

Bake at 375 degrees for 15-20 minutes and nicely browned.

water, yeast, salt, sugar, oil, flour