Grandma Elzey's Divinity Fudge
This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, i miss her.
Steps
Cook syrup , vinegar , and salt to 265 degrees.
Beat slowly into well-beaten egg whites.
Add walnuts and vanilla.
When mixture begins to thicken , drop by the spoonful onto heavy waxed paper.
Pack fudge in airtight tin boxes or cans.
Ingredients
granulated sugar, karo syrup, vinegar, water, salt, egg whites, walnuts, vanilla