Grand Peres Aux Bleuets Blueberry Dumplings
If your waistline can take it, serve real whipped cream with this french-canadian dessert.
Steps
In a large deep saucepan , boil blueberries , sugar , ginger and water for 5 minutes.
In a medium bowl , mix flour , brown sugar , cinnamon and baking powder.
Mix in butter with fingers or pastry blender.
Add milk and stir until a uniform batter is formed.
To prepare dough in a food processor: place flour , brown sugar , cinnamon and baking powder into bowl of food processor and mix for a few seconds.
Add butter and pulse a few times to blend.
Add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
Use a tablespoon to drop batter on top of blueberry sauce , cover , and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.
Ingredients
fresh blueberries, sugar, dried ginger, water, all-purpose flour, salt, milk, brown sugar, cinnamon, baking powder, butter