Grand Peres Quebec Style Maple Syrup Dumplings
The term is french for grandfather. These rich dumplings are perfect for syrup.
Steps
Bring syrup and water to a boil in a 6 qt dutch oven over medium-high heat.
While the syrup / water is rising to a boil , whisk flour , baking powder , and salt in a bowl.
Set aside.
Grate butter on large holes of a box grater into flour and toss to coat.
Add milk and stir with a fork until dough forms.
When syrup mixture reaches a boil , use a spoon to drop large clumps of dough into syrup.
Cover pot and simmer until dumplings are cooked through.
Spoon dumplings and sauce into 6 bowls and serve.
Ingredients
maple syrup, water, flour, baking powder, kosher salt, unsalted butter, milk