Grand Marnier French Toast

This is great for brunch! Cut each slice in half and serve on a warm platter, dusted with powdered sugar; maple syrup and real butter on the side.

Whisk together first 6 ingredients.

Submerge each slice into custard for 20 seconds.

Grill as you would regular french toast , but just a little less heat and longer time.

half-and-half, orange juice, eggs, brown sugar, salt, grand marnier, banana bread