Asparagus Tomato Salad
This salad is a refreshing change from the usual bed of lettuce! Cook time is blanching of asparagus.
Steps
Blanch asparagus briefly in boiling water on stove top , then plunge into ice cold water to stop them from cooking.
Chop asparagus into bite sized pieces.
In large bowl combine asparagus and tomato.
Add basil , sea salt and pepper.
Stir in feta , toss , and refrigerate.
Before serving , toss with balsamic vinegar.
Ingredients
asparagus, tomatoes, fresh basil, sea salt, fresh ground black pepper, feta cheese, balsamic vinegar