Grand Chicken Rice Ole

I found this light mexican casserole posted on another site. If you use mild salsa, it can be a mild dish for those who don't like heat.

Preheat oven to 350f.

In a large bowl , combine chicken , soup , 1 / 2 cup salsa , and 2 tablespoons sour cream.

Add parsley flakes , rice , and cheese.

Mix well to combine.

Pour mixture into baking dish.

Bake 20 minutes.

In a small bowl , combine remaining 1 / 2 cup salsa and 4 tablespoons sour cream.

Spread mixture evenly over top of casserole and continue baking 10 minutes.

Place baking dish on wire rack and let set for 2 to 3 minutes.

boneless skinless chicken breasts, cream of chicken soup, salsa, rice, low-fat cheddar cheese, fat free sour cream, parsley flakes