Grammy's Corn Cakes

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When i was small, i would spend the night with my great-grandparents, sleeping in a cloud of a feather bed, covered with a gorgeous hand made quilt. And in the morning she would make corn cakes for breakfast, served with a pat of butter on top and homemade jam or preserves.

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Steps

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Mix together dry ingredients.

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Mix the wet ingredients in a separate bowl.

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Add the two mixtures together.

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Do not overmix.

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Melt 3 t butter in an iron skillet over medium high heat.

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Pour batter into the skillet , making the cakes about the size of a large biscuit.

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Cook until golden brown and flip over.

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Serve with butter and jam.

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Ingredients

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white cornmeal, flour, eggs, salt, baking powder, baking soda, buttermilk, sugar, oil, butter