Grammie Bea's Calf Liver And Onions

I always serve this recipe with mashed potatoes and stewed tomatoes, as it goes well together.

Fry up onions first in oil , and garlic , and salt , and pepper.

Sometimes i put in green peppers too.

When they are done , put them in a metal bowl , and cover , and set them aside while you cook the liver.

To cook the liver , put 2-3 cups of flour on a large plate.

Add garlic powder , seasoned salt and pepper , and mix well.

Dredge the liver on both sides , with the flour.

Turn the heat on high , and add a little more oil in the pan that the onions were cooked inches.

Get the pan hot , then turn down to med.

Add the liver to the pan , and cook on both sides , until cooked through.

Add the onions on top , turn down the heat , and let sit for a few minutes for the flavors to meld.

Serve liver smothered in onions and peppers.

I dip in ketchup and voila !.

Yum !.

I buy only baby beef liver.

baby beef liver, onions, garlic, green peppers, salt and pepper, vegetable oil, flour, garlic powder, seasoning salt, pepper