Asparagus Chicken Salad Schwetzinger Spargelsalat
The unusual combination of pineapple and asparagus makes this german chicken salad distintive and appealing. though it is untried, i plan to make it soon and add my own tweaks. note the brief preparation time does not include cooking the chicken or asparagus. Submitted for 'zaar world tour.
Steps
Combine mayonnaise , vinegar , parsley , calt and sugar.
Let stand for 5-10 minutes.
Combine cubed chicken , pineapple and tomatoes in a large bowl.
Add the dressing mix , tossing lightly.
Arrange half the asparagus in a large salad bowl or serving platter.
Spoon chicken salad on top.
Scatter remaining asparagus on top.
Ingredients
low-fat mayonnaise, vinegar, parsley, salt, sugar, cooked chicken, canned pineapple chunk, grape tomatoes, asparagus