Asparagus Black Bean Sauce Stir Fry

This is very close to what we get at the local chinese restaurant.

In small bowl mix wine and cornstarch until smooth , set aside.

In another bowl mix black bean sauce , garlic and ginger.

Heat oil in a large pan over medium heat.

Add black bean sauce , cook stirring constantly about 1 minute.

Add broth and soy sauce stirring about 1 minute.

Increase heat to medium high.

Add asparagus and green onions , cook about 4 minutes till crisp-tender.

If needed add additional broth to prevent sticking.

Remove asparagus.

Reduce heat to medium.

Add wine , cornstarch mixture stirring until thickens , about 1 to 2 minutes.

Pour sauce over asparagus and sprinkle with cashews.

white wine, cornstarch, black bean sauce, garlic cloves, fresh ginger, oil, vegetable broth, soy sauce, asparagus, green onions, cashews