Grainy Raspberry Mustard
I haven't tried this recipe. It's posted in response to a recipe request. But it sounds really good! I am guessing on how much it makes, because the computer says i have to put the amount. If anyone makes it, perhaps you could alert gay or troy to the amount. Thanks!!
Steps
Blend mustard seeds , mustard powder and water in blender for 1 minute until you have a coarsely pureed paste.
Let stand at room temperature at least 2 hours.
Combine the mustard mixture , wine , vinegar and salt in the top of a small double boiler.
Cook over boiling water , stirring occasionally , for 10 minutes or until slightly thickened.
Return to the blender.
Add raspberry jam.
Blend until well mixed.
Refrigerate in a covered container at least overnight or keep up to 1 month.
Ingredients
mustard seeds, mustard powder, water, dry white wine, raspberry vinegar, salt, raspberry jam