Govenors Mansion Summer Peach Punch

Southern living

To make simple syrupbring 2 cups water and 1 cup water to a boil.

Boil , stirring occasionally until sugar is dissolved.

Cool to room temperature.

To make punch: bring 4 cups water to a boil in a saucepan.

Add tea bags and mint leaves.

Boil 1 minute.

Remove from heat.

Cover and steep 10 minutes.

Remove and discard tea bags and mint.

Pour into a 1 gallon container.

Add peach nectar , lemonade concentrate , and simple syrup.

Stir to combine.

Cover and chill 8 hours or overnight.

Pour chilled tea mixture into a punch bowl.

Stir in ginger ale and club soda just before serving.

Garnish with fresh mint sprigs.

water, family-size tea bags, fresh mint leaves, peach nectar, frozen lemonade concentrate, simple syrup, ginger ale, club soda, mint sprig