Asordo Portuguese Bread Soup

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The portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.

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Steps

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Soak bread in water until soft.

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Squeeze out the water and set the bread aside.

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In a soup pot , toast the garlic in the olive oil , just until it begins to barely brown.

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Add the chicken stock to the pot and bring to a simmer.

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Add the bread to the pot and simmer , making a thick soup.

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Add the shrimp , salt , and piri piri.

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Cook for a moment.

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Place the soup in a tureen and garnish with the parsley.

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Break the eggs on top of the soup.

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Bring to the table and stir the eggs into the soup before serving.

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Ingredients

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french bread, garlic cloves, olive oil, chicken stock, shrimp, salt, tabasco sauce, parsley, eggs