Gourmet White Chicken Chili
This is a wonderful chili recipe sure to please family or guests. I got this recipe from a friend who said this was truely the best white chili she had ever eaten.
Steps
Drain beans in a colander and rinse well.
In a skillet cook onion in 2 tablespoons of butter over moderate heat until softened.
In a 6-8 quart heavy kettle melt remaining 6 tablespoons of butter over moderate low heat and whisk in flour.
Cool roux , whisking constantly , 3 minutes.
Stir in onion and gradually add broth and half and half , whisking constantly.
Bring mixture to a boil and simmer , stirring occasionally , 5 minutes , or until thickened.
Stir in tabasco sauce , chili powder , cumin , salt , and white pepper.
Add beans , chilies , chicken , and
Garnish chili with coriander and serve with salsa.
Ingredients
cannellini beans, onion, butter, all-purpose flour, chicken broth, half-and-half, tabasco sauce, chili powder, ground cumin, salt, white pepper, mild green chilies, boneless chicken breasts, monterey jack cheese, sour cream, coriander, salsa