Gourmet Spam Mcmuffin

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The other day, i was doing grocery shopping. walked down the isle with the spam and it called my name. how long had it been since i had bought a can of spam? in a moment of weakness, i picked up the can (less sodium of course) and placed it in the shopping cart. once home, i pondered what to do with it. with an abundance of fresh tomatoes on the kitchen counter this sounded like a logical choice. the beauty of this recipe is you can make them 1 or 2 at a time and save the sliced spam in the refrigerator for another day or make all 6 at once and share with friends and family. :)

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Steps

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Slice the spam into 6 even slices and place in a dry , non-stick skillet.

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Cook until lightly browned , turning once.

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Place the tomato slices on a foil-lined cookie sheet , top with grated cheese and place under the broiler until cheese is melted.

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To assemble: place the spam slices on 6 of the muffin halves , top with a tomato slice , black pepper and a basil leaf.

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Spread the remaining half of muffin with dijon mustard to suit your taste , place on top of all and enjoy.

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Ingredients

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spam, tomatoes, parmigiano-reggiano cheese, black pepper, english muffins, basil leaves, dijon mustard