Gourmet Pear Walnut Gorgonzola Pizza
This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer.
Steps
Preheat oven to 450f.
Heat oil in non-stick skillet , add onions and saute until softened.
Add pears and saute for 2 more minutes.
Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze.
Divide the mixture between the wraps.
Add the cheese and walnuts.
Bake for 8-10 minutes or until cheese is melted.
Ingredients
extra virgin olive oil, onion, pear, balsamic vinegar, fresh ground black pepper, low-carb whole wheat tortillas, blue cheese, walnuts