Gourmet Magazine's Cinnamon Blueberry Muffins
Moist, easy to make, and delicious. from gourmet, july 2006.
Steps
Put oven rack in middle position and preheat oven to 400f.
Put liners in muffin cups.
Whisk together butter , brown sugar , milk , and egg in a bowl until combined well.
Whisk together flour , baking powder , cinnamon , and salt in a large bowl.
Add milk mixture and stir until just combined.
Fold in blueberries gently.
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean , 25 to 30 minutes.
Ingredients
unsalted butter, light brown sugar, whole milk, egg, all-purpose flour, baking powder, cinnamon, salt, blueberries