Gourmet Garlic Burgers

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We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots!!

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Steps

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In a large bowl , combine all ingredients.

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Mix well with your hands and shape into patties.

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If time allows , place burgers in an airtight container and refrigerate overnight to let flavors intensify.

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Bake , broil , grill or fry burgers the way you like them.

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Serve on buns with all the trimmings.

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Ingredients

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ground sirloin, yellow onion, garlic, bell pepper, green onion, egg, worcestershire sauce, soy sauce, tabasco sauce, pepper, salt, dry mustard, thyme, cornstarch, cream cheese, plain breadcrumbs