Gourmet Baked Penne Pasta

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Outstanding recipe that came from gourmet magazine.

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Steps

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Heat 3 tablespoons oil in heavy dutch oven.

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Add onion and garlic and saute 5 minutes.

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Mix in tomatoes , oregano and red pepper flakes.

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Bring to a boil , breaking up tomatoes with the back of the spoon.

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Add broth and bring to a boil.

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Reduce heat , simmer until thickened , stirring occasionally , about 1 hour and 10 minutes.

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Season with salt and pepper to taste.

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Cook pasta until just tender.

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Drain and return to same pot , toss with remaining oil.

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Pour sauce over pasta , toss to blend.

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Mix in havarti cheese and transfer to a 13x9x3 baking dish.

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Sprinkle with olives , basil and parmesan cheese.

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Bake 30 minutes in preheated 375 degree oven.

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Increase baking time to 1 hour.

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Ingredients

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olive oil, onions, garlic, italian plum tomatoes, dried oregano, fresh basil, crushed red pepper flakes, reduced-sodium chicken broth, havarti cheese, black olives, parmesan cheese, penne pasta