Gouda Potato Pancakes
These are delicious with the addition of gouda cheese! From 30 minute meals.
Steps
Heat a nonstick skillet over medium high heat.
Add a thin layer of olive oil or vegetable oil to a frying pan , just enough to coat the bottom.
Combine potatoes with onions and flour.
Mix in shredded cheese.
Spoon piles of potato and cheese mixture into the pan , making 3-inch rounds , about 1-inch apart.
Cook cakes until golden and crispy , about 4 minutes on each side.
Remove cooked cakes and repeat process.
You may serve with sour cream , or ketchup.
Enjoy !.
Ingredients
potatoes, onion, all-purpose flour, smoked gouda cheese, olive oil