Gouda Penne With Spinach

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A different twist on macaroni & cheese. This is reminiscent of spinach dip with pasta added. this recipe can be made gluten free by using a gluten free pasta.

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Steps

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Preheat oven to 350 degrees.

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Cook pasta according to package directions.

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Drain and keep warm.

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Melt butter in a large saucepan , over low heat being careful not to burn the butter.

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Saute sun dried tomatoes and shallots in melted butter until shallots begin to soften , about 3 minutes.

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Stir in corn starch and salt.

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Cook and stir for 1 minute.

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Gradually add milk , blending well.

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Cook over medium heat , stirring constantly until sauce is slightly thick , about 3-4 minutes.

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Add shredded gouda cheese , stirring until cheese is melted.

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Combine pasta , spinach and cheese sauce.

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Pour into a greased 1 quart casserole.

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Top with grated parmesan cheese.

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Bake 20-25 minutes or until top is golden brown and sauce is bubbly.

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Ingredients

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penne, frozen spinach, butter, sun-dried tomatoes, shallots, cornstarch, salt, milk, gouda cheese, parmesan cheese