Gouda Fondue

Posted for zaar world tour 3, scandinavia. found on foodnetwork.com

Combine wine and lemon juice in a small pot over medium heat.

Toss together both cheeses and cornstarch in a large bowl.

When the wine comes to a boil , slowly add the cheese and cornstarch mixture , whisking continuously until smooth.

Season with nutmeg and cayenne.

Transfer to a small slow cooker set to low and serve with the selection of dippers.

Fondue should hold on low setting for up to 1 hour.

Possible dippers - broccoli , cauliflower , apples , pears , boiled small potatoes , cubed bread.

dry white wine, fresh lemon juice, gouda cheese, cornstarch, nutmeg, cayenne pepper