Gouda Cheeseburgers
I made this for rsc and just now am posting.
Steps
Mix first 6 ingredients together and form 6 patties.
Make an indent in each patty or a hole with a chop stick or your finger through each patty.
This will stop the patty from swelling in the center.
The hole will close.
Grill 3 minutes each side for rare , 4 minutes each side for medium , 5 minutes each side for well done.
One minute before removing , distribute cheese on each burger.
Place on roll and garnish as you wish.
Ingredients
ground chuck, egg, cayenne, shallot, spinach, parsley, smoked gouda cheese, rolls