Gorkhali Chicken Satay
(grilled skewers of chicken slices, nepali style)
Steps
In a blender , process all marinating ingredients into a smooth paste.
Marinate chicken slices in chicken marinade for overnight in the refrigerator.
Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.
Grill to the desired doneness , frequently turning and basting with the melted butter.
Serve hot with tomato achar.
Ingredients
chicken breasts, bamboo skewer, butter, cumin powder, cooking oil, red chilies, turmeric, nutmeg, szechwan pepper, yogurt, garlic paste, ginger paste, honey, salt and pepper