Gorgonzola Tenderloin
Good and easy!!
Steps
Heat a large non-stick skillet 5 minutes over medium heat until hot.
Combine garlic and pepper.
Press evenly into both sides of each beef steak.
Place steaks in skillet and cook 10 to 13 minutes for medium rare to medium doneness.
Turn occasionally.
Remove from skillet.
Keep warm.
In same skillet , add broth and wine.
Increase heat to medium-high.
Cook and stir 1 to 2 minutes or until sauce is reduced by half.
Spoon sauce over steaks and sprinkle with cheese.
Ingredients
beef tenderloin steaks, garlic, cracked black pepper, ready-to-serve beef broth, dry red wine, gorgonzola