Gorgonzola Penne

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A rich dish for those who love blue cheese. great as a main dish or even as a side dish! this is my take on a rachael ray 30-minute meal. perfect served with crusty garlic bread. enjoy!!

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Steps

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Saut garlic and shallots until soft and translucent in butter and olive oil over medium heat in a large , heavy skillet.

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Add flour and cook for 1 minute.

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Whisk in the chicken broth and bring to a simmer , it should take about a minute.

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Stir in heavy whipping cream.

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When cream comes to a boil add gorgonzola , sage , salt and pepper.

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Stir until cheese melts into sauce.

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Reduce heat to low.

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Add cooked pasta to skillet and toss to coat.

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Ingredients

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penne, olive oil, butter, garlic cloves, shallots, chicken broth, heavy whipping cream, gorgonzola, fresh sage, flour, pepper, salt