Gorgonzola Marinara
A mixture of gorgonzola (or blue) cheese and marinara--gives a very rich and sharp taste to the basic marinara. many, many thanks for the recipe from jen k.!!
Steps
Saut the onions in oil until soft.
Add garlic , tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.
Add tomato sauce and heat to a boil.
Mix butter and cheese together and stir in until melted and blended.
Ingredients
olive oil, diced onion, fresh garlic, diced tomato, dried basil, tomato sauce, butter, gorgonzola