Gorgonzola Linguine

This makes a quick weeknight meal. I even threw in some leftover shrimp when i made this the last time.

Cook linguine according to package directions in a skillet , heat butter over medium heat.

Add onions and saute until softened.

Add mushrooms , saute about 5 minutes.

Stir in flour with a whisk , and stir in cream , whisking constantly.

Raise heat to high and bring to a boil , then lower to simmer and cook until sauce thickens , about 3 minutes.

Remove from heat and stir in cheese , salt , pepper.

Cmbine the linguine , spinach , and sauce in a large bowl , tossing to coat.

linguine, butter, flour, mushrooms, onion, heavy cream, gorgonzola, salt and pepper, baby spinach